Strange Foods Chicago 2

Strange Foods Chicago 2

 balut, grasshopper taco

balut, grasshopper taco

 Strange Foods Cake

Strange Foods Cake

Strange Foods Chicago Festival
https://www.facebook.com/strangefoodschicagofestival/

Grasshopper tacos for lunch? Sure, I could use some protein anyways. What about some fried silkworm, or ant egg larvae soup? If that’s not your cup of tea, there’s always beer to wash it down and fermented sweet rice for dessert.

These were just some of the things you could find at the Strange Foods Festival 2 last Sunday. I’ll be the first to admit that although I love food, I’m not the most adventurous eater.  Still, sometimes you have to dig deep inside yourself for courage you never knew you had and just...eat.

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Although I wasn’t able to try everything, here’s a brief rundown of my time there:


2:00 pm: I arrive and meet up with a small group of friends to explore the festival. We take a walk through before we start, although my friend does grab some tripe ragu (this dish is the eventual winner of the festival). She says it’s spicy but good, and wants to go back for seconds. I tell her to hold off because we have bugs to eat!

 Calut, Spicy Duck Feet, Grasshopper Taco

Calut, Spicy Duck Feet, Grasshopper Taco

2:15 pm: We gather up grasshopper tacos, balut (bird embryo) egg, and duck neck/feet.  I take a tiny bite of grasshopper leg. The little hairs latch onto my tongue! As I think about this my friend casually reaches over and pops a whole bug into his mouth. I stare, bug-eyed for a moment (har har) then realize as the actual food blogger between us I can’t be outdone. I reach for the balut egg.

Balut is a bird embryo, half developed in the egg. Why did I start with this? I angle the egg for a picture and the juice spills over onto my hands. I take a tiny nibble of what I think is the “yolk”...hmm. Not bad. Similar to scrambled egg, mostly. I dig in for more.

2:45 pm: As a collective party we decide alcohol might be helpful first, and head up to the bar for Singha beer and wine.

 Jackfruit jibarito

Jackfruit jibarito

 Baba Ganoush

Baba Ganoush

3:00 pm: After downing a glass of wine as fast as I can, I feel more prepared. I wander around trying baba ganoush from Honey Doe (really good!) and Jackfruit jibarito, (also really good!) We set our trays down by a group of guys who have just finished trying fermented sweet rice and the ant egg larvae soup. I ask him how it is.

“It smells like socks,” he says cheerfully, “But tastes alright. Do you want the rest of mine?”

3:20 pm: Need more booze.

3:27 pm: I feel great!

 Water Jelly

Water Jelly

3:30 pm: We head outside with four cups of water jelly for a picture. I really like this jelly! It jiggles in my mouth and makes me laugh. Or maybe that’s the wine.

 Beef Tonge Poke

Beef Tonge Poke

 Fried Silkworms!

Fried Silkworms!

3:45 pm: My friend and I grab some squid ink fried rice with snails and beef tongue poke. I look at the fried silkworms at the Imm Rice stand and they look at me. Feeling brave (and possibly a little tipsy) I pop into my mouth. I make a face but then realize...my hang up is mostly mental. It’s  fried so crispy it doesn’t really taste like anything but spices. Crunchy spices. I wouldn’t make a meal of this but it’s definitely not the worst thing I’ve ever had.

4:00 pm: We’re ready to go and my stomach is somewhat confused but oddly still hungry.  Who wants to go get pizza?

So all in all it was a pretty fun day. Although I know there are lots of people with braver stomachs than mine who could wolf down the balut eggs and bugs like it was nothing, I learned that I can’t. I can only give you an account of my own experience, which was a day for trying new things and having fun with friends. And isn’t that part of what good food is all about?

 Awesome time!

Awesome time!